Yummy Recipe

Even if you aren't doing SB, this is a yummy breakfast you can eat and Chayleigh LOVED it. Although I gave her regular syrup, I used sugar free (which only has 35 calories per 1/4 cup and imo doesn't taste that different).

Mock French Toast
1 c. part-skim ricotta
2 eggs
2 packets Splenda
2 tsp. vanilla
cinnamon (to taste)

Blend everything in blender. Spray frying pan with cooking spray. Cook each crepe over medium to low heat (it takes awhile to cook--don't touch them until they look sort of dry on top). They are very delicate and are sometimes difficult to flip. The trick is not to be too hesitant -- they bend a bit when you're trying to slip the spatula underneath, but just keep pushing and then flip quickly!

I made them small, so they didn't rip, but you can make them bigger if you want. One recipe is enough for you and your toddler. If you are wanting it for the whole family, I would double the recipe. Beware though cause your toddler is going to LOVE them. Chayleigh ate four and 6 strawberries.