For Kristie

This is what my chicken and rice turns out like.  Sorry the picture isn't better.




Recipe:
3-4 Chicken breast halves
1 10oz can of cream of chicken soup
1 cup of cooking rice - do NOT use instant
1 soup can with milk

Pre-heat oven to 350

In a covered baking dish, mix the rice, milk and soup together. Place the chicken on top of the rice/soup mixture. I kind of put the chicken nestled down in the mixture so that it is covered a bit and add your seasoning. I use pepper, onion salt and garlic powder as spices, but you can use what you like. Put the lid on the dish and put in the oven for an hour or until the chicken is done. Then scoop out and enjoy. Chayleigh loves this dish as well.